1 2 3 Wright, Clifford A. (2011). The Best Soups in the World (bằng tiếng Anh). Houghton Mifflin Harcourt. ISBN978-0544177796. I use the terms 'broth' and 'stock' interchangeably, as do many people, although technically there is a very small difference—not important to the home cook....Some English-speaking writers make a distinction between broth and bouillon, but bouillon is simply the French word for broth.
1 2 Davidson, Alan (2014). The Oxford Companion to Food (bằng tiếng Anh) (ấn bản 3). Oxford University Press. tr. 112. ISBN9780191040726. broth: a term which usually means the liquid in which meat has been cooked or a simple soup based thereon. It is a close equivalent to the French bouillon and the Italian brodo....It could be said that broth occupies an intermediate position between stock and soup. A broth...can be eaten as is, whereas a stock...would normally be consumed only as an ingredient in something more complex.
1 2 Souder, Amy (ngày 27 tháng 3 năm 2019). "What's the Difference Between Stock and Broth?". Chowhound. Truy cập January 21, 2020.[S]tock is predominantly [made with] bones and some trim,” says Greg Fatigati, associate dean for curriculum and instruction for culinary arts at the Culinary Institute of America.
